Chinese Dining Masaya

One of the best mapo tofu and tantan noodles I've ever had

I ’m Mikako from the Kitchen Haiku editorial department. “Chinese Dining Hoya” who sticks to seasonings to bring out the taste of the ingredients themselves! The seasoning is a good accent in every dish, and I especially love the numbness of “Maki Tofu” and I definitely want to go to eat it again!Thank you again for taking the photo inside the store! I was able to shoot bright beautiful photos based on red, such as `` Tandan noodles '' and `` Mazato tofu '', which provided a course meal limited to Kitchen hike and was really delicious and delicious ! Thank you for listening to a lot of cooking stories and having a great time!It will be held many times at Kitchenhike and it will become an increasingly popular store in the future. We will try our best to make it more enjoyable at the restaurant, so please continue!

It is a Chinese restaurant located on the east side of Ebisu. The fried rice with salmon and salmon roe has an impact and it feels like a specialty, but this time it was used at night in the group, so it became a relatively basic menu. Alongside the fried rice with salmon and salmon roe, it is mapo tofu. Others, order dumplings and small rice cakes, fried fried rice with ankake, stir-fried vegetables, etc. It was a feeling that there was no hole or it was provided with steady quality. Though it is a personal impression, I thought that fried rice had better taste and impact on salmon and salmon roe than fried fried rice on the day.